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Fried Brie with ”Green Goddess” Sauce from Restaurant Impossible!
Hello everyone and welcome back to another new episode of Nikoli's Kitchen! In this week's episode I'm breaking down a recipe for Fried Brie with a tomato vinaigrette and a "green goddess" sauce that was featured on Restaurant Impossible! I also talk about living life to the fullest and being uncertain and unsure lately. Thank you all so much for listening!
Featured Recipes for this Episode
~| This recipe is based on Robert Irvine's recipe from Restaurant Impossible S19E10, which can be found at https://chefirvine.com/recipes/crispy-fried-brie-with-bacon-tomato-vinaigrette-as-seen-on-restaurant-impossible |~
Smoky Tomato Vinaigrette
12 oz cherry tomatoes, halved
1 c balsamic vinegar
1/2 T Olive oil
Liquid smoke to taste
Salt and pepper to taste
Drizzle olive oil into a large saucepan and heat over mid heat.
Add your tomatoes and cook for 4-5 minutes until blistered.
Deglaze with balsamic vinegar and add a few drops of liquid smoke to add a smoky flavor.
Bring to a simmer and drop to mid-low heat and reduce by half.
Season with salt and pepper to taste.
Yield: Approx 1 cup.
Calories/Serving: 45 per 2 tablespoons.
"Green Goddess" Sauce
1/4 c Italian parsley, de-stemmed
1/4 c cilantro, de-stemmed
1/4 c scallions, chopped
1/4 c mint, de-stemmed
2 cloves garlic
2 c orange & black pepper aioli
Juice of 1 lime
1 T honey
Salt and pepper to taste
Add all ingredients except salt & pepper to a food processor and blend together for 1 minute.
Season with salt and pepper to taste.
Yield: 2 cups.
Calories/Serving: Approx 101 per tablespoon.
Fried Brie
1 lb brie, cut into 8 pieces
2 c all-purpose flour
Salt
Pepper
3 large eggs, beaten
2 c panko breadcrubs
Oil for deep frying
3 c Arugula
Combine your flour with salt and pepper (add any other seasonings here as well, I like paprika and allspice).
Dredge your brie chunks in flour, egg mixture, and then panko. Set aside for a few minutes to rest.
Repeat the process and set aside again to let the coating stick.
Heat your oil to 350°.
Deep fry the brie for 3-4 minutes or until nicely golden. These will start to float, make sure you keep an eye on them too and if cheese starts leaking out, remove them immediately.
Yield: 8 pieces of brie.
Calories/Serving: Approx 350-400/serving including the oil (before frying it is 299).
To plate:
Place a bed of arugula down, approx 1/3 cup.
Add two chunks of fried brie.
Add 2 T of the tomato vinaigrette around half of the edge of the plate.
Add 1 T "Green Goddess" sauce over the top of the cheese. Be sure to get a bite of everything together.
Important Links
(All links open in a new window)
Main Website
Subscribe on Patreon!
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Join my Discord Community!
Podcast RSS Feed
Like my Facebook Page!
Follow me on Twitter!
Follow me on Instagram!
Join my Facebook Group!
Subscribe to my YouTube Channel!
Follow me on Twitch!
Listen on
Apple Podcasts
Spotify
Google Podcasts
Pandora
TuneIn Radio
iHeart Radio
Spreaker
PlayerFM
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Podchaser
Guest Appearances
I was honored to sit down with Ashlee of the Rabbit Ears TV Podcast again to talk about all things Big Little Lies! Check it out at https://www.netflixnswill.com/rabbitears/2021/8/31/big-little-lies.
I had the amazing opportunity to sit down with Em of Verbal Diorama to talk about Anchorman: The Legend of Ron Burgandy and we had a blast. Please tune in at https://www.verbaldiorama.com/episode/anchorman-the-legend-of-ron-burgundy!
It was amazing to go back home again and sit down with Justin and LoySauce to review Spider-Man: No Way Home! Tune in to this very NSFW episode at https://epicfilmguys.podbean.com/e/efg-classic-nick-loysauce-return-for-spider-man-no-way-home-review/!
Credits
Intro "Midnight in Carmel" by Wendy Marcini. Licensed from Epidemic Sound. Check out her amazing music at https://open.spotify.com/artist/4CaTfk4pRkpA8A9gXamYg2.
Outro "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com!
Other music in this episode licensed from Epidemic Sound. Learn more and sign up for a free trial with access to thousands of songs at https://www.epidemicsound.com/.
Track Listing:
"At Dawn," "Forgotten," "Traces," and "Progress" by Ever So Blue.
"Somewhere in Dreams" - Magnus Ludvigsson
"Break Fast" - Jules Gaia
View all episodes
By Nicholas Haskins
4.7
2323 ratings
Hello everyone and welcome back to another new episode of Nikoli's Kitchen! In this week's episode I'm breaking down a recipe for Fried Brie with a tomato vinaigrette and a "green goddess" sauce that was featured on Restaurant Impossible! I also talk about living life to the fullest and being uncertain and unsure lately. Thank you all so much for listening!
Featured Recipes for this Episode
~| This recipe is based on Robert Irvine's recipe from Restaurant Impossible S19E10, which can be found at https://chefirvine.com/recipes/crispy-fried-brie-with-bacon-tomato-vinaigrette-as-seen-on-restaurant-impossible |~
Smoky Tomato Vinaigrette
12 oz cherry tomatoes, halved
1 c balsamic vinegar
1/2 T Olive oil
Liquid smoke to taste
Salt and pepper to taste
Drizzle olive oil into a large saucepan and heat over mid heat.
Add your tomatoes and cook for 4-5 minutes until blistered.
Deglaze with balsamic vinegar and add a few drops of liquid smoke to add a smoky flavor.
Bring to a simmer and drop to mid-low heat and reduce by half.
Season with salt and pepper to taste.
Yield: Approx 1 cup.
Calories/Serving: 45 per 2 tablespoons.
"Green Goddess" Sauce
1/4 c Italian parsley, de-stemmed
1/4 c cilantro, de-stemmed
1/4 c scallions, chopped
1/4 c mint, de-stemmed
2 cloves garlic
2 c orange & black pepper aioli
Juice of 1 lime
1 T honey
Salt and pepper to taste
Add all ingredients except salt & pepper to a food processor and blend together for 1 minute.
Season with salt and pepper to taste.
Yield: 2 cups.
Calories/Serving: Approx 101 per tablespoon.
Fried Brie
1 lb brie, cut into 8 pieces
2 c all-purpose flour
Salt
Pepper
3 large eggs, beaten
2 c panko breadcrubs
Oil for deep frying
3 c Arugula
Combine your flour with salt and pepper (add any other seasonings here as well, I like paprika and allspice).
Dredge your brie chunks in flour, egg mixture, and then panko. Set aside for a few minutes to rest.
Repeat the process and set aside again to let the coating stick.
Heat your oil to 350°.
Deep fry the brie for 3-4 minutes or until nicely golden. These will start to float, make sure you keep an eye on them too and if cheese starts leaking out, remove them immediately.
Yield: 8 pieces of brie.
Calories/Serving: Approx 350-400/serving including the oil (before frying it is 299).
To plate:
Place a bed of arugula down, approx 1/3 cup.
Add two chunks of fried brie.
Add 2 T of the tomato vinaigrette around half of the edge of the plate.
Add 1 T "Green Goddess" sauce over the top of the cheese. Be sure to get a bite of everything together.
Important Links
(All links open in a new window)
Main Website
Subscribe on Patreon!
Livestream for the Cure
Join my Discord Community!
Podcast RSS Feed
Like my Facebook Page!
Follow me on Twitter!
Follow me on Instagram!
Join my Facebook Group!
Subscribe to my YouTube Channel!
Follow me on Twitch!
Listen on
Apple Podcasts
Spotify
Google Podcasts
Pandora
TuneIn Radio
iHeart Radio
Spreaker
PlayerFM
Stitcher
Podchaser
Guest Appearances
I was honored to sit down with Ashlee of the Rabbit Ears TV Podcast again to talk about all things Big Little Lies! Check it out at https://www.netflixnswill.com/rabbitears/2021/8/31/big-little-lies.
I had the amazing opportunity to sit down with Em of Verbal Diorama to talk about Anchorman: The Legend of Ron Burgandy and we had a blast. Please tune in at https://www.verbaldiorama.com/episode/anchorman-the-legend-of-ron-burgundy!
It was amazing to go back home again and sit down with Justin and LoySauce to review Spider-Man: No Way Home! Tune in to this very NSFW episode at https://epicfilmguys.podbean.com/e/efg-classic-nick-loysauce-return-for-spider-man-no-way-home-review/!
Credits
Intro "Midnight in Carmel" by Wendy Marcini. Licensed from Epidemic Sound. Check out her amazing music at https://open.spotify.com/artist/4CaTfk4pRkpA8A9gXamYg2.
Outro "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com!
Other music in this episode licensed from Epidemic Sound. Learn more and sign up for a free trial with access to thousands of songs at https://www.epidemicsound.com/.
Track Listing:
"At Dawn," "Forgotten," "Traces," and "Progress" by Ever So Blue.
"Somewhere in Dreams" - Magnus Ludvigsson
"Break Fast" - Jules Gaia