F.L.X. Hospitality was founded by Christopher Bates '03 MS and Isabel Bogadtke in 2013. Their passion project on Seneca lake, F.L.X. Wienery, serves as a good food stop for those cruising the wineries on State Route 14. Seven years later, the F.L.X brand has expanded into two restaurants in Geneva, F.L.X. Table and Fry Bird. In 2017, F.L.X. Table was USA Today's Best New Restaurant in the country! Also in Geneva is their official tasting room for their Element Winery and a pantry where you can find their favorite specialty products like truffles!   Find out more about Christopher's journey and how Maddie D'Amico, their people operations manager, and Anthony Do '20 came to be a part of the F.L.X. family!