A restaurant named Sweet Dixie Kitchen reportedly has a fried chicken secret: buying Popeye’s chicken and serving it to customers who order certain items on their menu. Is it acceptable for restaurants to buy other food and pass it off as their own? And can you really make money when you have to pay for someone else’s chicken? Doc thinks the main takeaway is that he, Kal and Kris should open a fast-food joint together. 

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