Our “Leftover Series” kicks off with the 2011 remake of Fright Night.  Every week in November, we’ll pick a movie from a previous series we’ve done–one we wish we could’ve already covered.  This was a great idea by Sean, and I can’t wait.

To pair with this movie, we’re drinking The Chook, a sparkling Shiraz from Australia.  If you want to learn a little more, click here!

If you want to read my full review of Fright Night, go this way.  Or, for the OG version, click here!

Next up, a Coen brothers classic!

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