Frijoles Negros (Black Beans) - The classic side (along with rice) to many an enchilada, taco and quesadilla, is standard fair on most Mexican/Latin plates. In this rendition, we build a black bean recipe to stand up to the bold flavors of our beloved Mexican cuisine or all on its own. In this episode we discuss starch and sugars, carry over heat and the HULK! For more, including the recipe, please visit www.thefirehousechef.com.