We learn the art of pickling fish with Paul Lowe, author of Sweet Paul Eat and Make, and we look at the tradition of eating frog legs in Detroit with author Bill Loomis. Ari Daniel observes chemistry in the kitchen of Kimball House, and Remodelista's Christine Hanway gives us some easy kitchen updates.<br />Broadcast dates for this episode:<br /><ul><li>August 22, 2014 (originally aired)</li><li>August 21, 2015 (rebroadcast)</li></ul>

We learn the art of pickling fish with Paul Lowe, author of Sweet Paul Eat and Make, and we look at the tradition of eating frog legs in Detroit with author Bill Loomis. Ari Daniel observes chemistry in the kitchen of Kimball House, and Remodelista's Christine Hanway gives us some easy kitchen updates.Broadcast dates for this episode:August 22, 2014 (originally aired)August 21, 2015 (rebroadcast)

We learn the art of pickling fish with Paul Lowe, author of Sweet Paul Eat and Make, and we look at the tradition of eating frog legs in Detroit with author Bill Loomis. Ari Daniel observes chemistry in the kitchen of Kimball House, and Remodelista's Christine Hanway gives us some easy kitchen updates.<br>Broadcast dates for this episode:<br><ul><li>August 22, 2014 (originally aired)</li><li>August 21, 2015 (rebroadcast)</li></ul>

Frog Legs

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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Frog Legs

Frog Legs