The source details the inspiring journey of Buena Papa Fry Bar, founded by James and Johanna Windon, who transformed a pandemic-induced crisis into a thriving Colombian-fusion restaurant concept. Faced with the closure of their cleaning business and limited funds, they ingeniously replaced rice with French fries in a traditional Colombian dish, leading to the creation of loaded fries with diverse global toppings. The text highlights their entrepreneurial spirit, strategic use of social media to achieve viral success, and their eventual appearance on Shark Tank, which significantly propelled their franchising efforts. Ultimately, the Windons' story exemplifies how resilience, cultural pride, and innovative culinary vision can lead to rapid expansion and national recognition, turning a simple idea into a successful franchise empire.

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