This week Cube Director Tom Craven caught up with Rebecca Scott, CEO of STREAT. “You wouldn’t want to run hospitality right now, let alone hospitality in the heart of the CBD” despite this STREAT saw COVID as a chance for social innovation and to go where they really wanted to.  Check out the episode to hear Rebecca Scott discuss going from food service to food systems.  
This episode was recorded on the 2nd June 2021

This week Cube Director Tom Craven caught up with Rebecca Scott, CEO of STREAT. “You wouldn’t want to run hospitality right now, let alone hospitality in the heart of the CBD” despite this STREAT saw COVID as a chance for social innovation and to go where they really wanted to. Check out the episode to hear Rebecca Scott discuss going from food service to food systems. This episode was recorded on the 2nd June 2021

This week Cube Director Tom Craven caught up with Rebecca Scott, CEO of STREAT. “You wouldn’t want to run hospitality right now, let alone hospitality in the heart of the CBD” despite this STREAT saw COVID as a chance for social innovation and to go where they really wanted to.&nbsp; Check out the episode to hear Rebecca Scott discuss going from food service to food systems.&nbsp; 
This episode was recorded on the 2nd June 2021
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From all sides - part 13 Rebecca Scott

From all sides - a podcast by Cube Group where we explore the strategic, organisational and human sides of public value ecosystems in the current COVID-19 crisis. Our series focuses on the different ways this global pandemic impacts public service leaders from different organisations and the ways we can be better prepared to lead Australia’s response and recovery from the crisis. More information on each episode is on our website: www.cubegroup.com.au.

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From all sides - part 13 Rebecca Scott

From all sides - part 13 Rebecca Scott