This isn’t just a story about coffee; it’s a demonstration of Michigan Ingenuity. From Christopher Lasher’s early days driving beer-delivery trucks to his time at Michigan craft beer legends like Dark Horse and Griffin Claw, his journey is an example of the hard work and creativity that define our state. We talk about how a “COVID coffee epiphany” led to the birth of Super Duper Drinks, his unique approach to cold brewing, and the exciting opening of his new dedicated roasting space on Chene Street in Detroit.

Whether you’re a craft beer fan curious about how your favorite beer gets its coffee kick, a DIY-er who loves a story about homegrown ingenuity, or someone tired of drinking terrible hotel coffee, this episode is packed with the kind of grit and inventiveness that makes Michigan special.

What’s In It For You?

* Insider Access: Get the first word on the new Detroit walk-up window opening.

* Pro-Tips: Learn how to earn “Super Duper Points” just by taking photos on your next hike.

* Knowledge: Impress your friends at the next beer fest by explaining exactly how coffee-infused stouts are actually made.

Mentioned in this Episode

* Super Duper Drinks Order some today!

* The Hidden King (Ann Arbor): Home of the legendary Super Duper Cold Brew Martini. Listen to our interview with Mark Wilfong.

* Griffin Claw Brewing Co.: Where the coffee and beer worlds collide.

* Sapia Coffee (Detroit): Christopher’s local spot for cupping inspiration.

Christopher Lasher, Super Duper Coffee

Our stop at Super Duper Coffee during our Dangerous Day with Jay in Detroit

Our first taste of Super Duper Coffee at Hidden King in Ann Arbor

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