Sustainable Scotland At Work

From bin to top-shelf. The Salmon skin snack saving on waste.


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Fiona’s gone out on a limb with this episode folks! 

She’s knocking down Hadrian's Wall and welcoming Yorkshire lad, Dan Pawson onto the show to find out about his business journey growing the sustainable snack brand, Sea Chips. 

Dan talks to Fiona about the unusual circumstances he found himself in which led him to perform the ultimate feat of up-cycling - transforming leftover salmon skins into a high end, nutrient-packed snack. 

Fiona explores the brand's zero waste mentality, finds out how Dan has grown the brand internationally and asks why on earth he opted to politely decline an investment offer from Dragons Den.  

Links to all things discussed:

Sea Chips - Find out more about the sustainable snack brand here.

Grab a box of Sea Chips from Amazon and try this room dividing snack for yourself.

Sea Snax - Share these fishy treats with your pooch with Dan’s dog-friendly version of the salmon skin snack. 


Dan’s podcast recommendations - Dan points us towards 2 chart-topping podcasts. Off Menu The food/comedy podcast with James Acaster and Ed Gamble, and The Joe Rogan Experience big-time comedian Joe Rogan’s podcast. 

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Sustainable Scotland At WorkBy Fiona Murray