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From Blemished Fruit to Boutique Bottles: The Root Cellar Winery Plans Spring Opening in Upper Red Hook


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A new winery crafting licensed fruit wines and cider for Hudson Valley residents plans to begin operations on the Greig Farm property in Upper Red Hook this spring. Fruit wines are made from the fermentation of fruits other than grapes. Daniel Liebel and Harrison Foreman are launching a new fruit wine and cider production facility in Red Hook this spring. (Photo by Athan Yanos) Daniel Liebel and Harrison Forman, business partners at The Root Cellar Winery, will purchase fruit exclusively from local farms, buying produce that cannot be sold at retail due to cosmetic imperfections. “There's a saying in cider...

https://www.thedailycatch.org/articles/from-blemished-fruit-to-boutique-bottles-the-root-cellar-winery-plans-spring-opening-in-upper-red-hook/

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The Daily Catch AudioBy The Daily Catch