In this episode, Jimmy Feeman, co-founder of NoBaked, shares the sweet story behind their edible cookie dough brand. From starting as a dessert shop to pivoting to DTC during the pandemic and entering retail, Jimmy talks about the challenges and triumphs of growing a brand with his wife, Megan.

What We Cover:

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• The leap from office job to entrepreneur and starting the business with his wife
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• The pandemic pivot: transitioning from a franchise cookie dough shop to a DTC model and expanding to retail
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• Why they chose cookie dough as their product and how they built a brand around it
• What’s next for NoBaked as they continue to grow and innovate

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  Guest Info:

  Name: Jimmy Feeman
  Title/Company: Co-Founder, NoBaked
  Connect: NoBaked Website

  
  

  Resources & Links:

  NoBaked Website
  

  Let’s Connect:

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