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From cancer survivor to MasterChef (and more!)
In this episode of Tea with Tooting Mama, I’m talking to Laura Hicks about her remarkable life story, starting at age 17 with her battle against a rare form of bone cancer. She discusses how her illness led to a deep passion for cooking, taking part in MasterChef.
Laura is a dual heritage British Sri Lankan. We talk about how this affected her growing up, how she brought Sri Lankan food to Masterchef, and how this experience led her to a career in food and reconnecting with her Sri Lankan Dutch Burgher heritage. Laura has done a lot to showcase Sri Lankan food on mainstream TV, but this wasn’t without controversy as trolls questioned her right to identify herself as Sri Lankan.
Laura highlights the influence of her family's hundred-year-old cookbook, created by four generations of women, the challenges of balancing motherhood with her restaurant career, and how she hopes to publish her family’s cookbook.
At the time of recording, Laura was pregnant with her third child. I’m delighted to say Laura has since given birth to her gorgeous son, Billy Hynes.
00:00 Introduction and Early Life
00:18 Battling Cancer at 17
00:54 Chemotherapy and Its Aftermath
01:27 Discovering a Love for Food
03:16 Journey to MasterChef
04:04 MasterChef Experience
06:57 Sri Lankan Heritage and Family
09:06 Identity and Cultural Challenges
12:31 The Hundred-Year-Old Cookbook
13:23 Exploring the Family Cookbook
13:51 Generational Cooking Stories
14:12 Diverse Culinary Heritage
15:27 MasterChef and Culinary Career
16:10 Supper Clubs and Popups
19:40 Balancing Family and Career
21:50 Favourite Sri Lankan Dishes
24:52 Nostalgic Restaurant Memories
25:58 Future Plans and Aspirations
Laura Hicks Instagram
The Scrandit
The Kandyan, Bristol
Beach Wadiya
Grab my free guide to Sri Lankan cooking, and join the Tooting Mama community by signing up for my weekly newsletter here.
Find my recipes here.
Check out my Instagram here
Never miss a single episode by subscribing to the podcast on Apple Podcasts, or Spotify, and tell your friends about Tea with Tooting Mama and my Stubstack Tooting Mama.
Get full access to Tooting Mama at tootingmama.substack.com/subscribe
View all episodes
By Ranji Thangiah a.k.a Tooting MamaIn this episode of Tea with Tooting Mama, I’m talking to Laura Hicks about her remarkable life story, starting at age 17 with her battle against a rare form of bone cancer. She discusses how her illness led to a deep passion for cooking, taking part in MasterChef.
Laura is a dual heritage British Sri Lankan. We talk about how this affected her growing up, how she brought Sri Lankan food to Masterchef, and how this experience led her to a career in food and reconnecting with her Sri Lankan Dutch Burgher heritage. Laura has done a lot to showcase Sri Lankan food on mainstream TV, but this wasn’t without controversy as trolls questioned her right to identify herself as Sri Lankan.
Laura highlights the influence of her family's hundred-year-old cookbook, created by four generations of women, the challenges of balancing motherhood with her restaurant career, and how she hopes to publish her family’s cookbook.
At the time of recording, Laura was pregnant with her third child. I’m delighted to say Laura has since given birth to her gorgeous son, Billy Hynes.
00:00 Introduction and Early Life
00:18 Battling Cancer at 17
00:54 Chemotherapy and Its Aftermath
01:27 Discovering a Love for Food
03:16 Journey to MasterChef
04:04 MasterChef Experience
06:57 Sri Lankan Heritage and Family
09:06 Identity and Cultural Challenges
12:31 The Hundred-Year-Old Cookbook
13:23 Exploring the Family Cookbook
13:51 Generational Cooking Stories
14:12 Diverse Culinary Heritage
15:27 MasterChef and Culinary Career
16:10 Supper Clubs and Popups
19:40 Balancing Family and Career
21:50 Favourite Sri Lankan Dishes
24:52 Nostalgic Restaurant Memories
25:58 Future Plans and Aspirations
Laura Hicks Instagram
The Scrandit
The Kandyan, Bristol
Beach Wadiya
Grab my free guide to Sri Lankan cooking, and join the Tooting Mama community by signing up for my weekly newsletter here.
Find my recipes here.
Check out my Instagram here
Never miss a single episode by subscribing to the podcast on Apple Podcasts, or Spotify, and tell your friends about Tea with Tooting Mama and my Stubstack Tooting Mama.
Get full access to Tooting Mama at tootingmama.substack.com/subscribe