They built one of Tennessee’s best barbecue spots out of pure grit, faith, and heart ❤️

Nick and Kendra from Brazen Q in Livingston, TN, share their incredible story — from being house parents helping at-risk kids to surviving cancer, building a restaurant from the ground up, and learning how to keep their dream alive through community, consistency, and good food.

They talk about:

🔥 The difference between Texas and Memphis-style barbecue🔥 Overcoming throat cancer while opening their restaurant

🔥 What it means to run a small-town BBQ joint with big-city flavor

🔥 The impact of our XPLR.NASH video that helped grow their business 300%

🔥 Their three pillars: undeniably good food, top-notch hospitality, and consistencyIf you love real stories of Tennessee grit, entrepreneurship, and amazing food — this one will hit home.

https://www.brazenque.com/

🎧 Listen on YouTube, Spotify, Apple Podcasts, or Facebook.📍

Visit Brazen Q in Livingston, Tennessee — it’s worth the drive.