What happens when your body rejects your career before your mind is ready to quit?

You get Ben, the chef-founder of Cook’s Gourmet Cookies, who traded the high-stakes world of corporate shipping for the solace in a kitchen.

He shares how COVID forced a pause, a sabbatical became a reckoning, and baking in his mum’s kitchen turned into a bet on himself.

P.S. This episode isn’t just about passion. It’s about confronting ego, redefining success, and learning to live life in seasons.