Most people believe they're eating "healthy." Many are still nutrient deficient.

In this episode, I sit down with James Barry, founder of Pluck, a unique all-purpose seasoning made from grass-fed, pasture-raised beef organ meats — liver, kidney, spleen, heart, and pancreas — so you get the nutrition withouthaving to eat organ meat.

• Why modern diets are often nutritionally incomplete
• What makes organ meats uniquely powerful
• Why most people avoid them and how to get the benefits anyway
• The difference between muscle meat nutrition and organ meat nutrition

This is a conversation about thinking clearly about food, questioning assumptions, and finding solutions that actually work in real life.

SHOW NOTES

Eat Pluck : https://eatpluck.com

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