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Join Mahesh Kotagi and comedian Vishnu Vaka, a regular on In Godfrey We Trust, as they dive into Vishnu’s hilarious journey from India to the USA. 

In this episode, Vishnu shares his experiences adjusting to American food culture, the obsession with soda, and his late-night food cravings after comedy shows. They also explore the origins of the beloved Chicken Tikka Masala and discuss what it’s really like for an Indian comic navigating the comedy scene. 

From cultural food shock to hilarious comedy club stories, this episode is packed with humor and fascinating insights. Tune in for a fun, insightful chat that blends food, culture, and comedy!

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