Anthony Jones is having a breakout moment. The James Beard Emerging Chef semifinalist, Marcus DC executive chef, “Chopped” champion, and “Top Chef” season 23 contestant joins FSR editors for a candid conversation on competitive cooking, evolving kitchen culture, and cooking with purpose. Jones dives into his flavor-first philosophy, the evolution of Marcus DC’s Mel’s Crab Rice, and how global influences and fermentation are shaping his culinary voice. He also discusses leading today’s kitchen teams, mentoring young talent, and how you can’t be afraid to make mistakes and “burn the bacon.”