In our very first pour of Bottle to Table, we dive headfirst into Hong Kong’s love affair with luxury in a glass — from the crisp allure of Cloudy Bay Sauvignon Blanc to the iconic pop of a Dom Perignon cork. 🥂

Why do Hongkongers have such refined palates? Is it status? Is it flavor? Or is it just vibes?

We unpack the city’s taste for the finer things in life with a mix of stories, stats, and our own experience running RNG Wine — Hong Kong’s go-to spot for premium red wine, white wine, sake, whisky, and more.

✨ Expect:

• The real reason Cloudy Bay is basically starter wine for the elite
• Champagne flexing at business dinners and weddings
• The rise of collectible liquors and rare spirits
• What your bottle really says about you in HK

Whether you’re a casual sipper or a serious collector, this episode sets the tone for a podcast where taste meets culture — one bottle at a time.