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Share From Cocktails to Cold Cuts: How This Duo Turned Their Bartending Skills into a Sandwich Sensation | Justin Simmons, Co-Founder - Tony & Pete's
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From Cocktails to Cold Cuts: How This Duo Turned Their Bartending Skills into a Sandwich Sensation | Justin Simmons, Co-Founder - Tony & Pete's
Today I chat with Justin Simmons, one-half of the dynamic duo behind the successful sandwich joint Tony & Pete's in Dayton, Ohio. After spending years as a bartender, Justin and his wife, Kathleen, took a leap of faith to create a neighborhood favorite that's celebrating its first anniversary. Listen in as Justin shares their challenges, from securing the right real estate to developing a standout brand. Learn how they leveraged social media to attract customers and create a buzz around their concept. And find out what it's really like to work side by side with your spouse in the high-pressure world of running a restaurant.
Connect with Tony & Pete's
Q&A Episodes!
Got a burning question or two for our monthly Q&A? Startup? Expansion? Operations? Marketing? Submit your questions at [email protected]
Exclusive Sponsor:DAVO by Avalara
DAVO Sales Tax integrates with your POS system to automatically sets aside sales tax funds daily. When it comes time to remit these funds to the state, DAVO files and pays sales tax for you, on time and in full.
Schedule a call with their customer success team, and tell them you heard about them on the Closed Monday podcast!
About the show:
We see the world through the eyes of the independent restaurant owner - hospitality, integrity, hard work, community, and innovation. This is a show for the progressive restaurateur and the curious cook looking to take the next step.
For more insights, tips, and expert advice on becoming a restaurant entrepreneur, subscribe to Closed Monday on Apple Podcasts & Spotify.
Connect with the show:
- Instagram
- YouTube
Remember to rate, review, and subscribe on Apple Podcasts & Spotify. If you enjoyed this episode, share it with your friends who might find it useful. Your support helps us continue bringing you the best in restaurant industry content.
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By Kyle Inserra
5
3131 ratings
Today I chat with Justin Simmons, one-half of the dynamic duo behind the successful sandwich joint Tony & Pete's in Dayton, Ohio. After spending years as a bartender, Justin and his wife, Kathleen, took a leap of faith to create a neighborhood favorite that's celebrating its first anniversary. Listen in as Justin shares their challenges, from securing the right real estate to developing a standout brand. Learn how they leveraged social media to attract customers and create a buzz around their concept. And find out what it's really like to work side by side with your spouse in the high-pressure world of running a restaurant.
Connect with Tony & Pete's
Q&A Episodes!
Got a burning question or two for our monthly Q&A? Startup? Expansion? Operations? Marketing? Submit your questions at [email protected]
Exclusive Sponsor:DAVO by Avalara
DAVO Sales Tax integrates with your POS system to automatically sets aside sales tax funds daily. When it comes time to remit these funds to the state, DAVO files and pays sales tax for you, on time and in full.
Schedule a call with their customer success team, and tell them you heard about them on the Closed Monday podcast!
About the show:
We see the world through the eyes of the independent restaurant owner - hospitality, integrity, hard work, community, and innovation. This is a show for the progressive restaurateur and the curious cook looking to take the next step.
For more insights, tips, and expert advice on becoming a restaurant entrepreneur, subscribe to Closed Monday on Apple Podcasts & Spotify.
Connect with the show:
- Instagram
- YouTube
Remember to rate, review, and subscribe on Apple Podcasts & Spotify. If you enjoyed this episode, share it with your friends who might find it useful. Your support helps us continue bringing you the best in restaurant industry content.
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