Closed Monday

From Cocktails to Cold Cuts: How This Duo Turned Their Bartending Skills into a Sandwich Sensation | Justin Simmons, Co-Founder - Tony & Pete's


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Today I chat with Justin Simmons, one-half of the dynamic duo behind the successful sandwich joint Tony & Pete's in Dayton, Ohio. After spending years as a bartender, Justin and his wife, Kathleen, took a leap of faith to create a neighborhood favorite that's celebrating its first anniversary. Listen in as Justin shares their challenges, from securing the right real estate to developing a standout brand. Learn how they leveraged social media to attract customers and create a buzz around their concept. And find out what it's really like to work side by side with your spouse in the high-pressure world of running a restaurant.


Connect with Tony & Pete's

  • Tony & Pete's on Instagram
  • Tony & Pete's Website

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    Got a burning question or two for our monthly Q&A? Startup? Expansion? Operations? Marketing? Submit your questions at [email protected]


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    About the show:


    We see the world through the eyes of the independent restaurant owner - hospitality, integrity, hard work, community, and innovation. This is a show for the progressive restaurateur and the curious cook looking to take the next step.


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    Closed MondayBy Kyle Inserra

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