At the moment of "peak Israeli food" in America, host Dana Cowin interviews one of the great American-born experts on the topic, Adeena Sussman. Sussman's just published cookbook includes delicious recipes inspired by the market of beachy, laid-back Tel Aviv. This book is Sussman's 12th and it’s the first one on her own, after co-authoring books with Chrissy Teigen and more. Listen in for a little gossip and a lot of insight into the making of a cookbook author and culinary authority.

Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her fierce guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!

Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.

Speaking Broadly is powered by Simplecast