U.S. agribusiness is a powerhouse of food production—technologically advanced, highly productive, and globally dominant. But beneath this industrial success lie serious challenges: environmental degradation, labor exploitation, trade policy fallout, and corporate monopolies. In this episode, we explore the real story of American farming—from billion-dollar meatpackers and chemical-fueled mega farms to the farmers struggling with tariffs, immigration uncertainty, and shrinking foreign aid. Can alternative farming models offer a better path forward? Tune in to uncover the truths behind the food on your plate.

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