In this episode, we are continuing the conversation about starting a sourdough cottage bakery with Beth Volpe - but in this conversation, we are discussing making the transition from in-home cottage bakery to brick and mortar storefront. Her story is so inspiring and encouraging! Enjoy!

In this episode we discuss:

• How Beth got started with a cottage bakery, and what pushed her to go for it
• How 2020 changed her life and her career direction
• Beth's advice to anyone looking to start a cottage bakery
• What was the breaking point that made her shift to a store front
• The pros and cons of cottage bakery vs storefront bakery
• Can the temperature of your home affect your loaves of bread?

Resources from this episode:

• Find Beth on Instagram
• Go back and listen to part 1 of our cottage bakery series to catch up

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Cover Art by Amanda Leigh of A & A Photography

Music by FASSounds from Pixabay