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From Cow to Cheese - Here’s the backstory of Crave Brothers Farmstead Cheese Ep. 20
It only takes hours for fresh milk to be turned into delicious cheese at Crave Brothers Farmstead Cheese in Waterloo, WI – yes, literally just a few hours! This 3-generation farm family has a great story to tell. It’s one that’s been featured many times on national platforms like Good Morning America, Nightly News and now Inside the Bullseye. George and Debbie Crave pull back the curtain and give us a look at how this farm is run, the process of making cheese, the “old world” techniques they are still using, the sustainability efforts to preserve the land and something that might be shocking to you – the amount of technology that makes it all happen.
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Learn more about the Crave Brothers Farmstead Cheese by clicking here - https://www.cravecheese.com/
You can order cheese online from here!
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.
Don’t forget there’s still time to enter the Wisconsin Cheese Board Awards presented by Dairy Farmers of Wisconsin. You could win FREE Cheese for a year for you, a friend and a food pantry of your choice. If you missed the previous episode, “You Gouda Brie Kidding! Free Cheese for a Year??? Ep. 19,” be sure to listen for 3 easy ways to build your cheese board and the one tool you should invest in.
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Are you following Inside the Bullseye on social media? Stay up to date on the latest episodes, share your feedback, ask your questions and learn something new that will connect you back to the farm. Inside the Bullseye is on both Facebook and Instagram (@insidethebullseye).
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By Amy Pflugshaupt
5
1616 ratings
It only takes hours for fresh milk to be turned into delicious cheese at Crave Brothers Farmstead Cheese in Waterloo, WI – yes, literally just a few hours! This 3-generation farm family has a great story to tell. It’s one that’s been featured many times on national platforms like Good Morning America, Nightly News and now Inside the Bullseye. George and Debbie Crave pull back the curtain and give us a look at how this farm is run, the process of making cheese, the “old world” techniques they are still using, the sustainability efforts to preserve the land and something that might be shocking to you – the amount of technology that makes it all happen.
.
.
Learn more about the Crave Brothers Farmstead Cheese by clicking here - https://www.cravecheese.com/
You can order cheese online from here!
.
.
Don’t forget there’s still time to enter the Wisconsin Cheese Board Awards presented by Dairy Farmers of Wisconsin. You could win FREE Cheese for a year for you, a friend and a food pantry of your choice. If you missed the previous episode, “You Gouda Brie Kidding! Free Cheese for a Year??? Ep. 19,” be sure to listen for 3 easy ways to build your cheese board and the one tool you should invest in.
.
.
Are you following Inside the Bullseye on social media? Stay up to date on the latest episodes, share your feedback, ask your questions and learn something new that will connect you back to the farm. Inside the Bullseye is on both Facebook and Instagram (@insidethebullseye).