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In this episode, Max and Julia sit down with Brooklyn culinary icon Jackie Carnesi. From being an early-day employee of Robertas to leading Nura Brooklyn to (drumroll please) Head Chef of the 100-year old Brooklyn institution Kellogg's Diner — Jackie's seen and done it all.
By Food52, Max Nelson, Julia NelsonIn this episode, Max and Julia sit down with Brooklyn culinary icon Jackie Carnesi. From being an early-day employee of Robertas to leading Nura Brooklyn to (drumroll please) Head Chef of the 100-year old Brooklyn institution Kellogg's Diner — Jackie's seen and done it all.