In this episode me and Montavian Wright, owner of Just Wright Catering Company, discuss how he got into the field of cooking and how he has made the transition from being a cook in a kitchen in a restaurant to a chef at his own catering company. We take a deep dive into some of his experience and new clients that he has made since being a chef and also go into the problems with people making healthier choices for fast food and how he plan to make changes to his menu as well.

Social Outlets for Montavian and Just Wright Catering 

Instagram : @montavianchefwright

Facebook :https://www.facebook.com/montavian.wright

Also you can catch all my episodes on these platforms: 

Apple podcast: https://podcasts.apple.com/us/podcast/an-hour-with-crowder/id1518831163

Anchor: https://anchor.fm/an-hour-with-crowder 

Spotify: https://open.spotify.com/show/1lI0sSJTBSLaMrYCY4RRHe

Youtube: https://www.youtube.com/channel/UCJjrhmDyD_FLWIubVivK2bg