Dr. Nick Dokoozlian of Gallo shares how cross-sector collaboration is transforming vineyard nutrition management. From remote sensing to sustainability, he highlights the power of data, teamwork, and long-term vision through projects like HiRes and GrapeX to assist growers with complex decision-making. Podcast transcript is available at http://beav.es/5GD.

Projects referenced in the podcast:

• HiRes Vineyard Nutrition Project
• GrapeX – Grape Remote sensing Atmospheric Profile and Evaporation eXperiment
• OpenET-open access satellite ET data for water management

Related podcast episodes:

• Season 1, Episode 1 | How it All Started (Russ Smithyman)
• Season 3, Episode 4 | Vineyard Nitrogen and Potassium Impacts on Wine Quality (Emily Hodson)
• Season 3, Episode 5 | Tailoring Vineyard Nutrition from Soil to Wine (Anji Perry)
• Season 3, Episode 6 | Building Bridges: How NGRA Connects Science and Industry (Donnell Brown)

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Follow the HiRes Vineyard Nutrition Project on social media!

• Instagram: https://www.instagram.com/hi_res_vineyardnutrition/
• LinkedIn:  https://www.linkedin.com/company/hires-vineyard-nutrition/ 

This podcast is funded through the National Institute of Food and Agriculture’s (NIFA) Specialty Crop Research Initiative Coordinated Agricultural Projects (CAP) grant. Project Award Number: 2020-51181-32159. 

 

Audio mixed by John Adams.