In this emotional and inspiring episode, Tyler sits down with Birmingham culinary icon Benard Tamburello to unpack one of the most jaw-dropping life journeys you’ll ever hear.

From growing up in a small house full of love in Homewood, to surviving an electrocution that killed his father, to getting diagnosed with stage 3 cancer during COVID, Benard opens up about pain, purpose, and the pursuit of joy. He shares how faith, resilience, and food have shaped his story — and why his restaurants aren’t just about the food, but the people they serve.

What you’ll hear in this episode:

• ​ The moment that changed everything: 14,500 volts and a Sunday lunch
• ​ How a $20 hot dog job led to his first restaurant
• ​ Why meeting Brianna changed his life — and faith
• ​ Navigating cancer, business failure, and personal redemption
• ​ The real purpose behind Vecchia and Moss Rock
• ​ His definition of success after losing almost everything

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🔗 Sponsor Links:

🎯 Farmhaus Fitness – Birmingham’s premier gym for movement, performance, and full-body optimization

https://www.farmhausfitness.com

💊 1st Phorm Supplements – What I’m taking:

https://1stphorm.com/collections/greens-and-reds/?a_aid=theothersideofsuccesspod&a_aid=theothersideofsuccesspod&a_bid=0efa053f

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🍕 Benard Tamburello / Vecchia Links:

🌐 Vecchia Website: https://www.vecchiabirmingham.com

📸 Vecchia Instagram: https://www.instagram.com/vecchiabham

🌮 Moss Rock Tacos & Tequila: https://www.mossrocktacos.com

📸 Chef Benard: https://www.instagram.com/chefbenard?igsh=MnVmMnJhdWlhcmN5

📺 Catch Benard on WBRC Fox 6 every third Wednesday of the month!