In this episode, I sit down with Doug Grandstrand, owner of Bill’s Place—one of Yakima’s most well-known local bars and restaurants.

Doug shares how he went from retiring after 34 years at Shields to buying a run-down dive bar… and turning it into a thriving business. We talk about everything from rebuilding during COVID, managing employees, and what it really takes to run a bar.

We also dive into what’s happening in Yakima right now—the changes in the hop and wine industries, why younger generations are drinking less, and how that impacts local businesses.

And for the first time… Doug talks about putting Bill’s Place up for sale and what that opportunity looks like for the next owner.

If you’re into business, real estate, or just want a real look behind the scenes of a local success story—this one’s worth watching.

• How Doug bought Bill’s Place
• Rebuilding the business during COVID
• The reality of owning a bar/restaurant
• Yakima’s changing economy
• Why younger generations are drinking less
• Real estate, Airbnb, and investing
• Why Bill’s Place is now FOR SALE

Real conversations with local business owners, contractors, and people building in the Yakima Valley. No fluff—just real stories and real insight.

Get smart, call Wattsmart.

#Yakima #SmallBusiness #Entrepreneurship #BarOwner #RealEstate #WiredWattsmart