In this powerful episode of In the Dough, host Anthony Iannone reconnects with father-son duo Omar Maldonado Jr. and Omar Maldonado III of Coast to Coast Pizza Company. From humble beginnings at the North American Pizza & Culinary Academy to establishing a foothold in the fiercely competitive Fort Lauderdale pizza scene, their journey is a masterclass in hustle, heart, and handmade dough.

Listen in as they share how:

• They evolved their dough using New York WaterMaker technology and specialty flours 🍕
• They overcame marketing challenges in a hidden strip mall location 🌴
• They scaled up operations while maintaining quality and consistency ✅
• They built a mission-driven brand dedicated to supporting U.S. military veterans 🇺🇸

Whether you’re a pizza operator, aspiring restaurateur, or just love a good comeback story—this episode serves up inspiration, industry insight, and the power of purpose.

📍 Coast to Coast Pizza Locations:

• Marathon, FL | 615 53rd Street Ocean
• Fort Lauderdale, FL | 656 North Federal Highway

👉 Connect with them on Instagram:
 @coasttocoastpizzacompanyftl & @coasttocoastpizzacompany

For more pizza business tips and behind-the-scenes stories from top operators, follow In the Dough and never miss an episode!