Salmon are one of the more iconic species that pop up when thinking about Alaska and so for today's episode, we invited on marine biologist David Meuninck, who has spent four decades working with salmon hatcheries, to talk all things salmon. A member of the michiana Beer Reviewers who sponsor our beer review of the episode, he is affectionately known as Uncle Dave and he brought lots of great information, history and even more beer to this episode. What would it take for Andrew to wear a leotard? Do Hawaiian style and Christmas beers mesh well together? And what happens when you squeeze a spawning salmon? It's the episode you'll be giving a gold medal to after listening!

Alaskan Beer of the Week: 2019 Noë by: Cynosure Brewing [https://www.cynosure.beer]

Guest Beer of the Week: POG Tropical Sour Ale by: 2Toms Brewing Company [https://2tomsbrewing.com]

Music By: Blackwater Railroad Company [www.blackwaterrailroad.com] and Scott Buckley [https://soundcloud.com/scottbuckley]

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