Vivian shares why she swapped the ticker for tacos.

From equity analyst to restaurant owner, with Vivian Wong, owner of Verde Mar, a Mexican restaurant in Hong Kong

Make better financial decisions and learn all about personal finance, investing, and entrepreneurship with Philipp Muedder, StashAway’s Head of Personal Finance. He’ll chat with thought leaders and experts on how to FIRE, investing in ETFs, the evolution of cryptocurrencies, and more! If you enjoy what you hear, subscribe, leave a review, and tell your friends. All of this really helps us make the show even better for you so that we can convince great guests to join us. Have feedback for us? Is there someone you want us to have on the show? Is there a topic you want covered? Shoot us an email at podcast@stashaway.com. We'd love to hear your thoughts! Also, our lawyers would want us to tell you that the opinions of our guests are not necessarily shared by StashAway, that past performance is no guarantee of future results, and that what you heard is not investment advice.

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From equity analyst to restaurant owner, with Vivian Wong, owner of Verde Mar, a Mexican restaurant in Hong Kong

From equity analyst to restaurant owner, with Vivian Wong, owner of Verde Mar, a Mexican restaurant in Hong Kong