In this episode we speak to Judith Batchelar and Stephen Mackenzie whose unrivalled experience makes them uniquely equipped to guide us through the food sector’s decarbonisation hurdles. We bring the greatest sustainability challenges facing the food industry to the table, outlining the business steps to overcome these; namely, pragmatic data consolidation, multi-stakeholder collaboration, holistic impact acknowledgement and ruthless prioritisation. Tune in to hear how your business can accelerate their path to net zero.

Book recommendations:

• How to Avoid a Climate Disaster, Bill Gates

• Eating to Extinction, Dan Saladino

• Saving Us, Katharine Hayho

Useful links:

• UK Food Systems GHG Emissions

• WRAP’s Scope 3 Protocols

• The Courtauld Commitment 2030