Welcome to The Stu Chef Podcast, where we bring music, food, and cannabis culture to the table as we discuss many facets and wonders of life.   Noted as one of R3tro’s favorite episodes, today the guys are joined by herbalist and pro gardener Clayton Carr who goes through the in’s and out’s of CBD growth and production and all things Cannabis.  Clayton shares an extensive amount of knowledge on structured planting, soil importance, and going from in-closet home growth to acres of outdoor crops. Bringing a few samples for the show to experience, the guys truly “go green” for this episode.   Hosts Tone Brown@itsastonersparadise R3tro Versal@r3troversal Special Guest Clayton Carr@claytonscannabis Production Platforms The Stu Chef Podcast@thestuchefpod Killah Verse On God Media@kvog_prod Zeigitekz @zeigitekz<a href="http://www.zeigitekz.com">www.zeigitekz.com</a>

Welcome to The Stu Chef Podcast, where we bring music, food, and cannabis culture to the table as we discuss many facets and wonders of life. Noted as one of R3tro’s favorite episodes, today the guys are joined by herbalist and pro gardener Clayton Carr who goes through the in’s and out’s of CBD growth and production and all things Cannabis. Clayton shares an extensive amount of knowledge on structured planting, soil importance, and going from in-closet home growth to acres of outdoor crops. Bringing a few samples for the show to experience, the guys truly “go green” for this episode. Hosts Tone Brown @itsastonersparadise R3tro Versal @r3troversal Special Guest Clayton Carr @claytonscannabis Production Platforms The Stu Chef Podcast @thestuchefpod Killah Verse On God Media @kvog_prod Zeigitekz @zeigitekz www.zeigitekz.com

Welcome to The Stu Chef Podcast, where we bring music, food, and cannabis culture to the table as we discuss many facets and wonders of life. &nbsp; Noted as one of R3tro’s favorite episodes, today the guys are joined by herbalist and pro gardener Clayton Carr who goes through the in’s and out’s of CBD growth and production and all things Cannabis.&nbsp; Clayton shares an extensive amount of knowledge on structured planting, soil importance, and going from in-closet home growth to acres of outdoor crops. Bringing a few samples for the show to experience, the guys truly “go green” for this episode. &nbsp; Hosts Tone Brown@itsastonersparadise R3tro Versal@r3troversal Special Guest Clayton Carr@claytonscannabis Production Platforms The Stu Chef Podcast@thestuchefpod Killah Verse On God Media@kvog_prod Zeigitekz&nbsp;@zeigitekz<a href="http://www.zeigitekz.com" rel="noopener noreferrer">www.zeigitekz.com</a>

From Farm to Table with Mr. Green Lung (Special Guest Clayton Carr)

The Stu Chef podcast is a platform for all artisans to come together over conversation and fellowship in appreciation of food and music. The show is co-hosted by music artist/ producer and chef/food enthusiast and will feature a talented professional and a musical guest. Each episode will dive into personal interviews with unique artisans and gifted talented individuals on their crafts as well as their diets, both edible and sonically.  The podcast has 3 major components within its structure; “mis en placè”, “the cook up”, and “The Plate up”. The show starts in mis en placè, introducing the show and guests, as well as kicking off with amazing discussions of all the elements that push each artist as well as the inspiring ingredients behind their humble beginnings. Within the second half, the show will continue with the “cook up”, an iron chef inspired producing activity where the musical host will produce a beat with mystery samples provided at this time in the program. The show will close on our guest and introduce the visual cypher recording, the “plate up”. Some episodes will take place on location of various venues within both industries, while other special series will break down the entire body of work with the artist and special analysts.

Society & Culture

Music

The Stu Chef podcast is a platform for all artisans to come together over conversation and fellowship in appreciation of food and music. The show is co-hosted by music artist/ producer and chef/food enthusiast and will feature a talented professional and a musical guest. Each episode will dive into personal interviews with unique artisans and gifted talented individuals on their crafts as well as their diets, both edible and sonically. The podcast has 3 major components within its structure; “mis en placè”, “the cook up”, and “The Plate up”. The show starts in mis en placè, introducing the show and guests, as well as kicking off with amazing discussions of all the elements that push each artist as well as the inspiring ingredients behind their humble beginnings. Within the second half, the show will continue with the “cook up”, an iron chef inspired producing activity where the musical host will produce a beat with mystery samples provided at this time in the program. The show will close on our guest and introduce the visual cypher recording, the “plate up”. Some episodes will take place on location of various venues within both industries, while other special series will break down the entire body of work with the artist and special analysts.

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From Farm to Table with Mr. Green Lung (Special Guest Clayton Carr)

From Farm to Table with Mr. Green Lung (Special Guest Clayton Carr)

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