How do you enjoy eating out at restaurants when your job – and livelihood – require you stay in shape? That’s the question that led food entrepreneur Julia Kravets down the road to starting her own business. 

Little Choc Apothecary is the first fully vegan and gluten-free crêperie in NYC, offering a creative selection of sweet and savory crepes and homemade baked goods, as well as a selection of coffee, teas, vegan wine and beer and freshly pressed juices. 

In my conversation with Julia, you’ll learn: 

We also talk about Julia’s personal journey and why she ultimately chose to embrace a plant-based lifestyle. 

You can learn more about Little Choc Apothecary by visiting littlechoc.nyc.

You can also get in touch with me by visiting adriagreenhauff.com.