Across animal species, the microbiome-gut-immune-brain axis is a powerful regulator of health, behavior, and productivity. At the heart of this axis lies a surprising common language—neurochemistry—that connects the animal host, its microbes, and even the nutrients in its feed.

This webinar explores how nutrition, microbiology and immunology intersect through neurochemical signaling. Participants will discover how feed ingredients, probiotics, and microbial activity influence communication between the gut, immune system, and brain—and how these mechanisms can be harnessed to support animal well-being, performance, and resilience.

By attending, you will learn:

• How neurochemicals function as a shared evolutionary language across poultry, swine, ruminants, and aquaculture.
• The fundamentals of the microbiome-gut-immune-brain axis and its role in animal health.
• How feed composition and additives influence neurochemical signaling.
• How mechanistically designed probiotics can optimize the microbiome and aid your performance outcomes.

Who should attend:
Veterinarians, nutritionists, animal production specialists, and animal scientists looking to integrate cutting-edge science into practical health and nutrition strategies.

Don’t miss this opportunity to gain new insights and practical approaches to support your animal farming operation.