Imane is the founder of Kise — a clean, contemporary hot sauce made with premium African superfoods and bold flavors crafted to spark joy and excitement into any meal. Frustrated by the lack of nutritious, clean, (truly) flavorful, versatile, and culturally representative options on grocery shelves, she set out to change the narrative — bringing African heritage into every meal. As an ex-MBB consultant and tech exec, marathon runner, and wellness advocate who’s lived in 7 countries and speaks 4 languages, she leverages her multicultural background and holistic approach to disrupt the condiment aisle with products that nourish, excite, and empower. Through a direct farm-to-table model with West African smallholder farmers, she’s making climate-resilient foods more accessible, supporting food security and sustainability.With Kise, Imane is on a mission to make African superfoods a global staple — helping people flourish through food that’s good for you, tastes incredible, and makes you feel seen.