In this engaging conversation, Chef Craig Wong shares his journey from a young entrepreneur selling fireworks to becoming a renowned chef and restaurateur. He discusses the importance of resilience, the cultural influences that shape his culinary style, and the challenges of navigating the competitive restaurant industry. Craig emphasizes the significance of team culture, authenticity in culinary expression, and the lessons learned from setbacks. He also reflects on his aspirations for the future and the drive that fuels his passion for food and entrepreneurship.