<img src="https://npr.brightspotcdn.com/dims4/default/0fbf816/2147483647/strip/false/crop/569x539+0+0/resize/557x528!/quality/90/?url=http%3A%2F%2Fnpr-brightspot.s3.amazonaws.com%2Fbf%2F0b%2F13fe1b604e25a22bd5606435b6c7%2Ffaav-the-table.jpeg" alt="“The Table” logo at Food As A Verb">(Food As A Verb)(Aired Weds 5/21/25)Here in the Chattanooga area, Food as a Verb tells the stories of local food and its connection to our community.David Cook is co-founder and main writer of the media startup, which has launched a new offering to sample - dubbed “The Table.”

(Food As A Verb)(Aired Weds 5/21/25) Here in the Chattanooga area, Food as a Verb tells the stories of local food and its connection to our community. David Cook is co-founder and main writer of the media startup, which has launched a new offering to sample - dubbed “The Table.”

(Food As A Verb)(Aired Weds 5/21/25)Here in the Chattanooga area, Food as a Verb tells the stories of local food and its connection to our community.David Cook is co-founder and main writer of the media startup, which has launched a new offering to sample - dubbed “The Table.”

From Food As A Verb: A Call To Come To “The Table”

"Scenic Roots" offers conversations that matter in the heart of Chattanooga and the Tennessee Valley. From the mountains to the river, our conversations are rooted deep within every corner of our community - reflecting who we are, who we were and who we can become. We engage with the news that affects our community, behind and beyond the headlines. We build bridges that span from creators and innovators to storytellers and the outdoors. We focus on our challenges as many communities in one - as we celebrate what inspires us. We resonate with countless voices - in words and spaces, sounds and songs. We are "Scenic Roots." Ray Bassett hosts and produces "Scenic Roots" at WUTC.

Share From Food As A Verb: A Call To Come To “The Table”

Sign up to save your podcasts

From Food As A Verb: A Call To Come To “The Table”

From Food As A Verb: A Call To Come To “The Table”