About The Show:

“The Co-Op is still important to me. It's not just out of habit that I come back. There's something more about the Co-Op”. 

- Rania Truelly

In this episode, host Randy Wilburn sits down with Rania Truelly, a former employee and dedicated member of the Ozark Natural Food Co-Op. Together, they unpack the riveting history of this Arkansas staple. Originating as a modest buying club back in 1971, the Co-Op had a simple mission: to provide wholesome, nutritious food to the local community.

Rania offers her unique insights into the Co-Op's evolution, detailing its journey from humble beginnings to its current standing as the largest food Co-Op in Arkansas. Don't miss this deep dive into an organization that has touched the lives of many in the community.

What You Will Learn In This Episode:

• Delve into the transformative journey of the Ozark Natural Foods co-op from a modest buying club to a thriving retail business.
• Empathize with the challenging hurdles this Co-Op maneuvered through during its ambitious relocation and growth phases.
• Appreciate the sense of community and belonging that the Co-Op has nurtured over the years while staying true to its roots.
• Recognize the Co-Op's unwavering dedication to superior-quality, organic food and sustainable practices.

All this and more on this episode of Ozark Natural Foods The Co-Op Podcast.

Important Links and Mentions In This Episode:

• Visit Ozark Natural Foods store in Fayetteville, Arkansas. 

This Episode is Sponsored By:

Ozark Natural Foods

Connect More With Ozark Natural Foods:

• Grab our Newsletter 
• Email Us at [email protected]
• Connect With Our Facebook Page 
• Join The Facebook Group
• Connect With Our Instagram 
• Connect With Our LinkedIn Page
• Learn more about the History of Food Coops

We get by with a little help from our Co-Op Members and Friends!

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