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In this episode of Spill the Tea with D & E, Dominique and Erica trace the forgotten history of cooking fatsâfrom the hearth kitchens of the 1800s to the rise of industrial seed oilsâand ask a question no one seems to be asking:
What if the modern chronic disease epidemic didnât come from tradition⊠but from replacing it?
We unpack how Crisco, wartime rationing, aggressive advertising, and government dietary guidelines quietly rewired the American kitchen. How animal fats were labeled âdangerous,â while ultra-processed seed oils became the norm. And how that 110-year shift parallels a shocking rise in obesity, metabolic disease, and inflammation.
This isnât nostalgia.
Itâs food history, marketing psychology, and cultural memory colliding.
If youâve ever wondered why your grandmother cooked in butterâand why everything today comes sizzling in vegetable oilâthis episode is for you.
â Tea is poured.
đ„ Myths are melted.
đ§ History does the talking.
We didnât stop cooking in butter because it failed us.
We stopped because we were sold something ânew.â
From hearth fires to hydrogenated oils, this episode traces the quiet 110-year shift that rewrote our kitchensâand our health.
Your great-grandmother wasnât confused.
She just wasnât marketed to. âđ„
#SpillTheTeaPodcast, #FoodHistory, #SeedOils, #ButterVsSeedOils, #NutritionTruth, #MetabolicHealth, #ChronicDisease, #FoodIndustry, #RealFoodMovement, #AncestralNutrition, #CookingWithButter, #IndustrialFood, #HealthPodcast, #WellnessPodcast, #Inflammation, #ObesityEpidemic, #NutritionMyths, #FoodAsMedicine, #EatRealFood, #TraditionalCooking, #CastIronCooking, #KitchenWisdom, #FoodPolitics, #MarketingAndHealth, #Unlearning, #HealthTruths, #PodcastLife, #WomenPodcasters, #MindfulEating, #ModernHealth
đżđ” The Last Sip đ”đż Before we put the kettle away and head back into the adventure of everyday life, weâd like to leave you with one final thought:
Wellness isnât something you buy. Itâs something you build. One conversation, one healthy choice, one act of kindness, one deep breath, and sometimes one cup of tea at a time.
If todayâs conversation inspired you, encouraged you, or simply made you smile, we invite you to support the work of Santa Barbara Wellness Center, Inc., a nonprofit organization started in 2015, dedicated to helping people cultivate healthier bodies, calmer minds, stronger communities, and more meaningful lives.
Your tax-deductible donations help support wellness education, community programs, mindfulness initiatives, and projects that encourage people to thrive rather than merely survive.
To learn more or make a contribution, visit:
SBWellness.org
Because a healthier community begins with people who care enough to plant seeds today for a better tomorrow.
Until next time, keep your cup full, your heart open, and rememberâŠ
The world may be complicated, but sharing tea and sharing wisdom are still wonderfully simple.
đ± This is Dominique and Erica saying
By Dominique Hackett & Erica SaldaIn this episode of Spill the Tea with D & E, Dominique and Erica trace the forgotten history of cooking fatsâfrom the hearth kitchens of the 1800s to the rise of industrial seed oilsâand ask a question no one seems to be asking:
What if the modern chronic disease epidemic didnât come from tradition⊠but from replacing it?
We unpack how Crisco, wartime rationing, aggressive advertising, and government dietary guidelines quietly rewired the American kitchen. How animal fats were labeled âdangerous,â while ultra-processed seed oils became the norm. And how that 110-year shift parallels a shocking rise in obesity, metabolic disease, and inflammation.
This isnât nostalgia.
Itâs food history, marketing psychology, and cultural memory colliding.
If youâve ever wondered why your grandmother cooked in butterâand why everything today comes sizzling in vegetable oilâthis episode is for you.
â Tea is poured.
đ„ Myths are melted.
đ§ History does the talking.
We didnât stop cooking in butter because it failed us.
We stopped because we were sold something ânew.â
From hearth fires to hydrogenated oils, this episode traces the quiet 110-year shift that rewrote our kitchensâand our health.
Your great-grandmother wasnât confused.
She just wasnât marketed to. âđ„
#SpillTheTeaPodcast, #FoodHistory, #SeedOils, #ButterVsSeedOils, #NutritionTruth, #MetabolicHealth, #ChronicDisease, #FoodIndustry, #RealFoodMovement, #AncestralNutrition, #CookingWithButter, #IndustrialFood, #HealthPodcast, #WellnessPodcast, #Inflammation, #ObesityEpidemic, #NutritionMyths, #FoodAsMedicine, #EatRealFood, #TraditionalCooking, #CastIronCooking, #KitchenWisdom, #FoodPolitics, #MarketingAndHealth, #Unlearning, #HealthTruths, #PodcastLife, #WomenPodcasters, #MindfulEating, #ModernHealth
đżđ” The Last Sip đ”đż Before we put the kettle away and head back into the adventure of everyday life, weâd like to leave you with one final thought:
Wellness isnât something you buy. Itâs something you build. One conversation, one healthy choice, one act of kindness, one deep breath, and sometimes one cup of tea at a time.
If todayâs conversation inspired you, encouraged you, or simply made you smile, we invite you to support the work of Santa Barbara Wellness Center, Inc., a nonprofit organization started in 2015, dedicated to helping people cultivate healthier bodies, calmer minds, stronger communities, and more meaningful lives.
Your tax-deductible donations help support wellness education, community programs, mindfulness initiatives, and projects that encourage people to thrive rather than merely survive.
To learn more or make a contribution, visit:
SBWellness.org
Because a healthier community begins with people who care enough to plant seeds today for a better tomorrow.
Until next time, keep your cup full, your heart open, and rememberâŠ
The world may be complicated, but sharing tea and sharing wisdom are still wonderfully simple.
đ± This is Dominique and Erica saying