Get ready for a spicy conversation as we dive into the remarkable journey of Jasleen Marwah, a home chef turned restauranteur. In this episode, Shubhi speaks to Jasleen and reveals how she ventured into the culinary world and boldly established her own Kashmiri speciality restaurant, "Namak by Jasleen."

Tune in for candid discussion on breaking barriers, celebrating womanhood, and igniting taste buds. 

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