While talking to Matt and Trisha Stroud of Strouderosa BBQ in today’s episode, I realized something: some of the best businesses don’t start with a plan, they start with a problem.

What started as one smoked turkey turned into a backyard BBQ hustle that wouldn’t quit.

They didn’t plan to open a BBQ joint. But they said yes, worked hard, and turned it into one of Dallas’s most-loved spots.

This isn’t just about food. It’s about grit, grace, and turning hard times into something real.