Join us in this episode as we sit down with Sammy Pontrelli, a scientist and a proud Californian whose upbringing has shaped his identity in unexpected ways. We delve into his journey of self-discovery, from identifying as an Italian, to an Italian American, and now as a Californian living in Switzerland.

Food has played a significant role in Sammy's life, especially his family's Italian sausage-making business, which has influenced his identity. But what food does he miss the most? Would you believe it's not a burger, but Asian cuisine in LA?

Sammy's journey doesn't just end with food, he's also a brilliant scientist with a PhD in Chemical Engineering from UCLA. His current research in marine biology at ETH Zurich has the potential to revolutionize our understanding of bacteria in the ocean and the fight against climate change.

Through his experience, he emphasizes the importance of having a supportive network and work environment to feel at home in a new place. In academia and the sciences, cultural diversity and collaboration across labs around the world provide unique perspectives and opportunities to learn about different cultures.

So, grab a cup of coffee, tune in, and join us in this captivating conversation with Sammy. 

Please share this episode with your family and friends and leave us a review. Thank you with a big smile!

--- Stay in touch ---

Join our community on Instagram: ⁠@unpackedglobal⁠

Or stay in touch with us on our Facebook page: ⁠Unpacked: Global Citizens Podcast⁠