Sign up to save your podcasts
Or
Share From Jukebox Quarters to 166 Diners: Bruce Dean on Building Black Bear Diner
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
From Jukebox Quarters to 166 Diners: Bruce Dean on Building Black Bear Diner
Imagine working 16 hours a day… and paying yourself in quarters from a jukebox!
That’s how Bruce Dean’s journey began.
In this episode, Bruce, co-founder of Black Bear Diner, shares stories (and leadership lessons) I’ll never forget:
🍳 Why staying true to who you are matters more than ever
🥓 How double-smoked bacon became a signature of quality
🐻 The roadside woodcarver who helped shape Black Bear’s identity
⭐ Why “good” is actually the enemy of “great”
💡 And how taking a chance on someone can change the course of their life
What stuck with me most? Hospitality isn’t just about feeding stomachs. It’s about feeding our souls.
View all episodes
By Lisa W. MillerImagine working 16 hours a day… and paying yourself in quarters from a jukebox!
That’s how Bruce Dean’s journey began.
In this episode, Bruce, co-founder of Black Bear Diner, shares stories (and leadership lessons) I’ll never forget:
🍳 Why staying true to who you are matters more than ever
🥓 How double-smoked bacon became a signature of quality
🐻 The roadside woodcarver who helped shape Black Bear’s identity
⭐ Why “good” is actually the enemy of “great”
💡 And how taking a chance on someone can change the course of their life
What stuck with me most? Hospitality isn’t just about feeding stomachs. It’s about feeding our souls.