Explore how a 19th-century Vilna dish called kolent sparked a modern kitchen icon. From slow-cooking in bakery ovens to Irving Netchimson's Beanery and a rival company's makeover, learn how the Crock-Pot rode midcentury trends of convenience and the longing for home-cooked meals to become a staple in American kitchens.

Note:  This podcast was AI-generated, and sometimes AI can make mistakes.  Please double-check any critical information.

Sponsored by Embersilk LLC