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Starting his career grading eggs as an 11 year old, to managing people globally, Tan Seng Chai talks about building a strong foundation and being patient in this tell-it-as-it-is episode of CapitaLand Café. Keeping it simple in this uplifting podcast, Tan Seng Chai shares his thoughts on life, career and everything in between.
By CapitaLandStarting his career grading eggs as an 11 year old, to managing people globally, Tan Seng Chai talks about building a strong foundation and being patient in this tell-it-as-it-is episode of CapitaLand Café. Keeping it simple in this uplifting podcast, Tan Seng Chai shares his thoughts on life, career and everything in between.