Dive into the delicious world of Curing Rebels, an artisan charcuterie business that emerged from the challenges of the COVID-19 pandemic. In this candid conversation, founders Rich and Will share their journey from chefs to meat-curing entrepreneurs, revealing the passion, creativity, and hard work behind their exceptional charcuterie products. 

Learn about their commitment to quality, sustainable practices, and the intricate art of transforming high-welfare British pork into world-class salami, ham, and specialty meats. From lockdown pivots to innovative flavor combinations, this podcast offers a behind-the-scenes look at a truly unique food production story.

Find out more about Curing Rebels - and to place your first order - visit https://curingrebels.com/

Let's cook something up together.
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