At the young age of 11, Neil Bradley knew he wanted to be a chef. In today’s episode of The Bear Necessities of Entrepreneurship, Rob Napoli welcomes Neil as he shares his culinary journey, from growing up wanting to be a chef, becoming a Michelin Star rated chef, to starting his own business and accomplishing his mission to digitize the professional kitchen.

HIGHLIGHTS

• Neil starting as a chef
• Neil's culinary journey
• Leaving the kitchen to start a company
• The birth of Food Safe Systems
• Neil's advice for people who plan to start a business

QUOTES

Neil: “I just pretty sure I was Sheriff about 11 years old and that that's what I wanted to do. Yeah, I wanted to be a chef.”

Rob: “A meal can bring people together right and a meal is a bonding moment.”

Rob: “Sometimes to get where you want to go, you have to take a step back to go another step forward.”

Neil: “Just start one doesn't matter what it is, you know, be it you know, start a YouTube channel, you know, start something and read it, you know, think of the problem that you have because, at the end of the day, Food Safe System came about from a problem that I faced in my kitchens and restaurants.”

Connect with Neil through the links below

• LinkedIn: linkedin.com/in/chefneilbradley
• Websites: foodsafesystem.com
• Booking for Demos: foodsafesystem.com/book-a-demo/

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Connect with Rob:

• www.beacons.page/robnapoli
• www.linkedin.com/in/robnap
• IG: @robnapoli.riseup

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