Growing up with strong West Indian roots, Naomi Lake’s love for cooking began in her grandmother's kitchen in the Bronx, where she learned to create the rich flavors that connected her to her heritage. Then, during the pandemic, she made a bold decision to leave her teaching career behind and turn her culinary skills into a community-focused business. Enter Kathy's Kitchen BX.

Through her business, Naomi aims to educate her community on healthy eating with vegan recipes, while also promoting eco-friendly living with sustainable containers. Her journey has brought people together, proving that good food can nourish both the body and the soul.

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